【kubet viet soi cau mb】Should American families really start eating lab

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UPSIDE Foods COO Amy Chen on the rise of lab-grown meat: ‘If you love it, we can make it’

COO of UPSIDE Foods Amy Chen joined ‘Cavuto: Coast to Coast’ to discuss the company’s latest push to sell lab-grown meat. 

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local supermarkets and Americans’ kitchens and dining room tables. In addition, some stress that consumers need to know much more about the production process.